The Art & Science of Brewing Coffee
Unlock the full potential of your coffee with expert brewing tips, step-by-step methods, and essential knowledge designed to elevate each cup.
Brewing Methods Explained
Explore popular brewing techniques that bring out unique flavours, aromas, and textures in every roast.
Pour-Over
Carefully hand-pour hot water over medium-fine grounds using a dripper, controlling flow for a clean, vibrant cup. Ideal for highlighting delicate coffee notes.
- 4-6 minutes brewing time
- Water temperature 92-96°C
- Ratio 1:16 coffee to water
Espresso
Extract a concentrated, bold shot with rich crema by applying pressure to finely ground coffee. Precision in grind and tamping is key to a balanced flavour.
- 25-30 seconds extraction
- Water temperature 88-92°C
- Ratio 1:2 coffee to liquid
French Press
Immersion brewing with coarse grounds steeped in hot water, producing a full-bodied, rich cup by extracting oils and solubles over several minutes.
- 4 minutes steeping time
- Water temperature 93-96°C
- Ratio 1:15 coffee to water
Essential Brewing Tips
Small adjustments can transform your brewing results. Follow these expert tips to perfect your routine and taste.
Use Fresh, Filtered Water
Water quality directly impacts flavour. Always use fresh, filtered water free from impurities or strong chlorine taste.
Measure Your Coffee
Consistency is key. Use scales to weigh coffee and water for precise control over strength and extraction.
Mind Your Water Temperature
The ideal brewing temperature varies by method but usually sits between 88-96°C – too hot and your coffee can taste bitter.
Control Brew Time
Over-extraction causes bitterness; under-extraction leaves sourness. Follow recommended time guides and adjust for your taste.
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